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August 28, 2008
Europe | Spain | Barcelona

Barcelona takes dining to new heights

Housed in 30-story high rise in Barcelona’s Innovation District, the newest ME by Meliá property combines luxury accommodations with plenty of dining options. ME Barcelona, Meliá’s fourth ME location (the second in Spain, after Madrid), was designed by French architect Dominique Perrault as an “experience-based personality hotel.” With 259 rooms, guests enjoy unimpeded views of nearby mountains and the Mediterranean Sea.

For eats, they can choose between the Sky Food Bar and Dos Cielos, both of which source ingredients from the hotel’s rooftop garden. And for hungry night owls, Meliá offers after-hour drinks and tapas at the Chocolate Bar and Pool Lounge on the 6th-floor pool and sundeck.


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