At the Royal Plantation resort in Ocho Rios, Jamaica, you can catch your fish and eat it, too. With their new “Fresh Catch” package, guests take to the sea for an early morning jaunt with one of the resort’s chefs. Once you’ve reeled in your catch (or, for the unlucky, dipped into the chef’s backup supply), you’ll have a private beachside cooking lesson using local seasonings. And to commemorate your sea-to-table experience, you’ll get two signature resort aprons, a bottle of jerk sauce and a bottle of wine pulled from the general manager’s private stash. (Let’s hope he’s a connoisseur.)